T: +44 (0) 1328 829 391
info@crispmalt.com

Master Maltsters
Since 1870

About Us

Crisp Malting Group supply a diverse range of high quality malts that are flavoursome and versatile. The finest breweries and distilleries around the world are able to craft outstanding beers and whisky using our skilfully malted grains. Our malt supply is proudly accompanied by our award winning customer service team who look forward to hearing from you.

Our barley, cereals and other grains are selectively sourced through our dedicated grower groups that consist of the finest farms in East Anglia, Scotland and other parts of the United Kingdom. We strongly beleive that to supply the best malt to our customers; we need to source the best raw materials.

Brewing Malts

Distilling Malts

Crisp Malting Group selects the finest two-row spring barley varieties to produce premium malt for distilling. These barley varieties deliver a high level of extract and fermentability, which when combined together provides the optimum level of predicted spirit yield.

The majority of Crisp distilling malts are produced in our sites located in Scotland. The barley is malted by delicately adjusting temperatures, air supply and water levels to balance protein and cell wall modification. It is then skilfully kilned retaining the high levels of enzyme activity desired by distillers.


Food Malt

Our malt is full of flavour and ideal for food manufacturers. You will discover a variety of malty flavours, colours and texture.

The malt that we produce is Kosher certified by the London Beth Din Kashrut Division (KLBD) and is also certified as Halaal by the Muslim Food Board (U.K).

Organic malt is also available, as we are registered under the Soil Association organic standards.

To ensure we produce malt that is 100% suitable for food manufacturing, we insist on performing our own internal hygiene and food safety checks.

Food malt can be delivered in bulk loads and our brewing malts are perfectly suitable to use in food manufacturing.

 

Gallery

News

Crop 2017 September Update by Bob King

Introduction Harvesting of winter barley in the south and east of England started in the last few days of June; the earliest start since 1976, with many growers starting more than 2 weeks earlier than usual. The early harvest resulted from a combination of the spring drought and a period of high temperatures and above […]

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Crop 2017 May Update by Bob King

Introduction With the completion of spring barley planting in Europe, attention is now focussed on the potential production from the coming harvest with traders trying to establish supply and demand numbers, through a combination of planted areas, forecast yields (difficult given the current weather conditions), carryover stocks from 2016 crop and forecast demand from the […]

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Contact Us

Crisp Malting Group
Great Ryburgh
Fakenham
Norfolk
NR21 7AS
England

T: + 44 01328 829 391
F: + 44 01328 829 645
E: sales@crispmalt.com
E: info@crispmalt.com

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