T: +44 (0) 1328 829 391
info@crispmalt.com

Handcrafted and
Steeped with Tradition

No. 19 Floor Malthouse

Malt has been produced on a floor Malthouse for hundreds of years and is a craft that exemplifies deep tradition, artistry and skill. Today, our No.19 Floor Malthouse is carefully handcrafting small batches of malt, using exactly the same techniques that have always been used on these floors.

Built in the early part of the twentieth century, the No.19 Floor Maltings has tremendous character and fascinating history. It was bombed in 1942 during the Second World War when four 500lbs High Explosive bombs hit Ryburgh. The East wall of No.19, which was connected to the kiln, became adrift by four to five inches and the north wall completely collapsed.

 

In 1945, No.19 was completely restored and brought back to life. Since then, it has been producing some of the highest quality floor malted grains for some of the most influential and expertly constructed beers and whiskies around the world.

There is a full range of bespoke ale, lager and distilling floor malts plus other malted cereals available to our customers. Orders are packaged in 25kg, 500kg and 1000kg bags and in bulk loads.

Although traditional in nature, the malt produced in No.19 is subject to the same stringent process and quality control procedures as the malt produced in our modern malting plants.

Contact Us

Crisp Malting Group
Great Ryburgh
Fakenham
Norfolk
NR21 7AS
England

T: + 44 01328 829 391
F: + 44 01328 829 645
E: sales@crispmalt.com
E: info@crispmalt.com

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