T: +44 (0) 1328 829 391
info@crispmalt.com

Distilling Malts

Crisp Malting Group carefully selects two-row spring barley varieties to produce premium malt for distilling. These barley varieties deliver a high level of extract and fermentability which together provides the optimum level of predicted spirit yield.

The majority of our distilling malt is produced in sites located in Scotland. The barley is malted by delicately adjusting temperatures, air supply and water levels to balance protein and cell wall modification. It is then skilfully kilned retaining the high levels of enzyme activity desired by distillers.

Premium Pot Still Malt

Available Whole or Crushed

Our Premium Distilling Malt, made from two-row spring barley, aims to deliver a high level of extract and fermentability, which combine together to provide the optimum level of predicted spirit yield (PSY).

Our Premium Distilling Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

Moisture

IoB: 4.5% max

EBC: 4.5% min

ASBC: 4.5%max

Extract

IoB: 310.5 L°/kg
77.0% as is

EBC: 82.0%

ASBC: 82.0%

TN/TP

IoB: max 1.55%

EBC: max 9.7%

ASBC: max 9.7%

Friability

IoB: 90% min

EBC: 90% min

ASBC: 90% min

SNR/KI/ST
ratio
(Range)

IoB: 42

EBC: 47

ASBC: 47

IoB: 35

EBC: 40

ASBC: 40

IOB

EBC

ASBC

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Brewing Malts

Base Malt

Clear Choice Malt

Organic Malt

Vienna & Munich Malt

Crystallised Malt

Roasted Malt

Other Malt

Non-Malted Cereal

Contact Us

Crisp Malting Group
Great Ryburgh
Fakenham
Norfolk
NR21 7AS
England

T: + 44 01328 829 391
F: + 44 01328 829 645
E: sales@crispmalt.com
E: info@crispmalt.com

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