T: +44 (0) 1328 829 391
info@crispmalt.com

Roasted Malt

Roasted malts are produced from slightly higher nitrogen barley that has been through the whole of the normal malting process. The finished malt from the kiln will then be put in a roasting drum and be subjected to varying degrees of heat over different durations to create the different colours and flavour intensities for the brewer.

All roasted malts impart more malty depth than pale malts and as the colours increase the flavours and aromas go through malty, toasted, roasted to burnt. At the temperatures required to produce black malt and roasted barley, there is a fine line between colour development and the grains catching fire!

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Amber Malt

Available Whole or Crushed

Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness to bitter, ales, milds, porters and stouts, good for depth of flavour without too much intensity. It has no diastatic power and should only be used up to 15% of the grist.

Our Roasted Malt can be delivered in 25kg bags.

Moisture
(Max)

IoB: 2.0

EBC: 2.0

ASBC: 2.0

Colour Range

IoB: 75

EBC: 80

ASBC: 35

IoB: 55

EBC: 60

ASBC: 25

IOB

EBC

ASBC

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Moisture
(Max)

IoB: 2.0

EBC: 2.0

ASBC: 2.0

Colour Range

IoB: 60

EBC: 150

ASBC: 60

IoB: 45

EBC: 120

ASBC: 45

IOB

EBC

ASBC

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Chocolate Malt

Available Whole or Crushed

More intense in colour and flavour with distinct roasted coffee aroma and flavour along with bittersweet dark chocolate undertones. Perfect for adding depth to brown ales and bitters and a must in strong milds, stouts and porters.

Our Roasted Malt can be delivered in 25kg bags.

Moisture
(Max)

IoB: 2.0

EBC: 2.0

ASBC: 2.0

Colour Range

IoB: 1100

EBC: 1100

ASBC: 420

IoB: 820

EBC: 900

ASBC: 340

IOB

EBC

ASBC

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Black Malt

Available Whole or Crushed

Smoother than roasted barley giving full roasted flavour along with a slightly tart acridity, in small amounts this malt will give a reddish hue without becoming too intense. Use at higher levels for robust to give an edge to robust porters. 

Our Roasted Malt can be delivered in 25kg bags.

Moisture
(Max)

IoB: 2.0

EBC: 2.0

ASBC: 2.0

Colour Range

IoB: 1300

EBC: 1450

ASBC: 550

IoB: 1100

EBC: 1250

ASBC: 450

IOB

EBC

ASBC

Reset

Roast Barley

Available Whole or Crushed

As the name suggests, this grain isn’t malted. Roasted Barley imparts a dry, intensely roasted, astringent flavour and is used in guiness style stouts and strong porter. At levels below 1.5% of the grist it can be used to adjust colour and give a dry clean finish to a beer

Our Roasted Malt can be delivered in 25kg bags.

Moisture
(Max)

IoB: 2.0

EBC: 2.0

ASBC: 2.0

Colour Range

IoB: 1300

EBC: 1450

ASBC: 550

IoB: 1100

EBC: 1250

ASBC: 450

IOB

EBC

ASBC

Reset

Europils Malt

Moisture
(Max)

IoB: 3.5

EBC: 3.5

ASBC: 3.5

Extract
(Typical)

IoB: 310

EBC: 82.0

ASBC: 82.0

Nitrogen

IoB: 1.40 - 1.65

EBC: 8.8 - 10.3

ASBC: 8.8 - 10.3

SNR/KI/ST
ratio

IoB: 1.40 - 1.65

EBC: 8.8 - 10.3

ASBC: 8.8 - 10.3

Colour Range

IoB: 7.0

EBC: 7.5

ASBC: 3.5

IoB: 5.0

EBC: 5.5

ASBC: 2.5

IOB

EBC

ASBC

Reset

Other Malts

Base Malt

Clear Choice Malt

Organic Malt

Vienna & Munich Malt

Crystallised Malt

Other Malt

Non-Malted Cereal

Contact Us

Crisp Malting Group
Great Ryburgh
Fakenham
Norfolk
NR21 7AS
England

T: + 44 01328 829 391
F: + 44 01328 829 645
E: sales@crispmalt.com
E: info@crispmalt.com

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