T: +44 (0) 1328 829 391
info@crispmalt.com

Vienna & Munich Malt

Vienna and Munich malts are similar to our base malts and are carefully made using premium malting barley varieties with slightly higher protein level. They go through higher temperatures during the later stages of kilning to develop colour and resulting in a biscuit-like malt flavour.

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Vienna Malt

Available Whole or Crushed

Vienna Malt is made on a conventional malt kiln and is cured at moderately higher temperatures than pale malt. Its origins lie in Vienna or amber lagers, but Vienna Malt will give golden hues to other beers and will develop body and mouthfeel. It retains sufficient enzyme activity to be used as base malt in all-malt grists.

Our Vienna Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

Moisture
(Max)

IoB: 4.5

EBC: 4.5

ASBC: 4.5

Extract
(Typical)

IoB: 302.0

EBC: 80.0

ASBC: 80.0

Nitrogen
(Range)

IoB: 1.40 - 1.65

EBC: 8.75 - 10.3

ASBC: 8.75 - 10.03

SNR/KI/ST
ratio
(Range)

IoB: 1.40 - 1.65

EBC: 8.75 - 10.3

ASBC: 8.75 - 10.03

Colour Range

IoB: 9

EBC: 10

ASBC: 4

IoB: 5

EBC: 6

ASBC: 3

IOB

EBC

ASBC

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Munich Malt

Available in Light or Dark Munich
Whole or Crushed

Munich Malt has its origins in Germany where traditional beers gained their rich malty character from the addition of specialist malts with enhanced colour and flavour. These products are made on a conventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidin and other colour and flavour compounds.

Our Light and Dark Munich Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

Moisture
(Max)

IoB: 4.5

EBC: 4.5

ASBC: 4.5

Extract
(Typical)

IoB: 299.0

EBC: 79.0

ASBC: 79.0

Nitrogen
(Range)

IoB: 1.60 - 1.80

EBC: 10.0 - 11.3

ASBC: 10.0 - 11.3

SNR/KI/ST
ratio
(Range)

IoB: 1.60 - 1.80

EBC: 10.0 - 11.3

ASBC: 10.0 - 11.3

Colour Range

Dark

IoB: 40 - 50

EBC: 45 - 60

ASBC: 17 - 22

Light

IoB: 15 - 25

EBC: 17 - 28

ASBC: 7 - 11

IOB

EBC

ASBC

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Moisture
(Max)

IoB: 4.5

EBC: 4.5

ASBC: 4.5

Extract
(Typical)

IoB: 299.0

EBC: 79.0

ASBC: 79.0

Nitrogen
(Range)

IoB: 1.60 - 1.80

EBC: 10.0 - 11.3

ASBC: 10.0 - 11.3

SNR/KI/ST
ratio
(Range)

IoB: 1.60 - 1.80

EBC: 10.0 - 11.3

ASBC: 10.0 - 11.3

IOB

EBC

ASBC

Reset

Medium Crystal (Crystal 240)

Moisture
(Max)

IoB: 4.0

EBC: 4.0

ASBC: 4.0

Extract
(Typical)

IoB:

EBC:

ASBC:

Nitrogen
(Range)

IoB:

EBC:

ASBC:

SNR/KI/ST
ratio
(Range)

IoB:

EBC:

ASBC:

Colour Range

IoB: 95 - 110

EBC: 250 - 290

ASBC: 95 - 110

IOB

EBC

ASBC

Reset

Dark Crystal (Crystal 400)

Moisture
(Max)

IoB: 3.5

EBC: 3.5

ASBC: 3.5

Extract
(Typical)

IoB:

EBC:

ASBC:

Nitrogen
(Range)

IoB:

EBC:

ASBC:

SNR/KI/ST
ratio
(Range)

IoB:

EBC:

ASBC:

Colour Range

IoB: 155 - 185

EBC: 420 - 480

ASBC: 155 - 185

IOB

EBC

ASBC

Reset

Europils Malt

Moisture
(Max)

IoB: 3.5

EBC: 3.5

ASBC: 3.5

Extract
(Typical)

IoB: 310

EBC: 82.0

ASBC: 82.0

Nitrogen
(Range)

IoB: 1.40 - 1.65

EBC: 8.8 - 10.3

ASBC: 8.8 - 10.3

SNR/KI/ST
ratio
(Range)

IoB: 1.40 - 1.65

EBC: 8.8 - 10.3

ASBC: 8.8 - 10.3

Colour Range

IoB: 5.0 - 7.0

EBC: 5.5 - 7.5

ASBC: 2.5 - 3.5

IOB

EBC

ASBC

Reset

Other Malts

Base Malt

Clear Choice Malt

Organic Malt

Crystallised Malt

Roasted Malt

Other Malt

Non-Malted Cereal

Contact Us

Crisp Malting Group
Great Ryburgh
Fakenham
Norfolk
NR21 7AS
England

T: + 44 01328 829 391
F: + 44 01328 829 645
E: sales@crispmalt.com
E: info@crispmalt.com

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